Restaurant La Bastide Bourrelly - Mathias Dandine
Chef Mathias Dandine's ambitious Michelin-starred restaurant, just a few kilometers from Aix-en-Provence, is the new stage for gourmet moments.
The inspiration of the chef, passionate about his native region, comes from local, seasonal produce. In the hinterland of Aix-en-Provence, quality produce is close at hand to create a tasty, fragrant and colorful cuisine.Mathias Dandine, a Michelin-starred chef, and Guillaume Lemelle, his executive chef, were awarded a Michelin star in March 2024 at Bastide Bourrelly. They are faithful to the culinary traditions of Provence, and both are committed to sublimating the products of their producers and friends. Their ambition is to enhance the value of local produce, drawing on their know-how and daring to add contemporary touches.
Brunch every Sunday, with starter buffet, dessert buffet and choice of hot dishes and side dishes.
Reservations recommended.
Contact
To make a reservation
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Opening times and Prices
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.45 pm and between 7.30 pm and 9 pm. On Sunday between 11.30 am and 1.45 pm.
Closed on Monday.
Brunch every Sunday.
Prices
A la carte: from 22 €
Adult menu: 69 to 170 €
Child menu: 30 €.
Ranking, label and recommendation
Facilities and Services
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Restaurant La Bastide Bourrelly - Mathias Dandine
Place Albert Florens
13480 Cabriès
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