Le Cellier d'Eguilles

Le Cellier d'Eguilles Founded in 1923 by winegrowers under the presidency of Lucien Fauchier,
Le Cellier d'Eguilles is located in the very heart of this sun-drenched Provencal village.

Today, over 40 cooperative members produce over 260 hectares of aop coteaux d'aix-en-provence and igp pays des bouches-du-rhône wines.
These wines, matured and cared for in our cellars with particular attention to detail, regularly win awards.

On limestone and stony soils, the vines are cultivated using integrated farming methods (an increasing proportion of which are certified High Environmental Value), or organic farming.
The Mediterranean climate, both sunny and windy, allows them to flourish on a variety of terroirs, from plains to hillsides.

For more than 20 years, our winegrowers have made regular efforts to improve their vineyards, adapt the grape varieties to changing demand and produce quality wines.
Our vineyards are now part of a rigorous environmental policy. It favors sustainable agriculture that respects water sources, the landscape and the preservation of hedgerows for biodiversity.